Ginataang kale with dilis
July 1, 2018
Ingredients :
- Coconut milk
- Onions
- Ginger
- Tomatoes
- Anchovies
- Fish sauce
- Vinegar
- Hot green peppers (optional)
- Chopped kale
Boil onions, ginger, and tomatoes to a pot of coconut milk
Meanwhile stir fry some anchovies
Then add the cooked anchovies, fish sauce, vinegar, and hot green peppers
Let it boil again and and taste
Then add chopped kale
Let it boil for few minutes
Serve